6 lbs. chicken pieces
1/4 c. water
1/4 c. vinegar
3 tbsp. vegetable oil
1/2 c. chili sauce or ketchup
3 tbsp. Worcestershire sauce
1 tsp. dry mustard
1 1/2 tsp. salt
1 1/2 tsp. pepper
2 tbsp. chopped onion
1/4 c. honey

Combine all ingredients except chicken in saucepan and simmer for 5 to 10 minutes.

For oven: Place chicken in baking dish, pour half the sauce over the chicken and bake, uncovered, for about 1 hour at 350 degrees. Baste with remaining sauce very 15 minutes during cooking.

For grill: Baste chicken with sauce and turn on grill every 10 minutes.