2 lb. lean ground beef
3 tbsp. Italian dressing
1 tsp. salt
1/8 tsp. pepper
1 (15 1/4 oz.) can sliced pineapple
8 slices bacon
3/4 c. BBQ sauce
1/4 c. packed brown sugar
1/4 c. honey
1 tbsp. lemon juice

In large mixing bowl, mix beef, salad dressing, salt, and pepper. Shape into 8 patties, each 3 inches in diameter. Press a pineapple slice into each. Wrap each patty with a slice of bacon and secure with a toothpick. Mix the remaining ingredients for the sauce. Place the patties in a 13 x 9 inch pan. Cover with sauce. Cover pan and refrigerate for 2 hours. Grill patties pineapple side down 4 inches from coals 12-15 minutes. Turn; brush with BBQ mix. Grill 10-15 minutes. Heat remaining sauce to serve with burger.