6 lb. chuck roast
1 stalk celery
3 lg. onions
1 green pepper
1 sm. bottle ketchup
2 tbsp. BBQ sauce
3 tbsp. vinegar
1 tsp. Tabasco sauce
2 tbsp. chili powder
1 tbsp. salt
1 tsp. pepper
1 1/2 c. water

Mix ingredients together. Pour over chuck roast. Bake at 325-350 degrees for approximately 2 hours or until meat shreds apart.