3/4 lb. ground beef
1/2 c. barbeque sauce
2 tbsp. brown sugar
1 tbsp. instant minced onions
1/3 c. Cheddar cheese, grated
1 (10 count) can biscuits

Brown ground beef and drain off all excess fat. Add the barbeque sauce, sugar, and onions to beef and set aside. Press one biscuit in each cup of an ungreased muffin pan; press dough up sides of the cup. Spoon meat mixture into cups. Sprinkle with Cheddar cheese. Bake at 400 degrees for 10-12 minutes, until brown.