1 1/2 lb. hamburger
1/4 c. milk
1/3 c. minced onion
1/2 c. dry oatmeal
1 egg
1 tbsp. dried parsley
1 tsp. salt
1 tsp. Worcestershire sauce
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

Mix all ingredients except chili sauce and grape jelly together and shape into 1 or 2 inch balls and brown in skillet in melted butter. Heat chili sauce and grape jelly until grape jelly is melted. Add meatballs and simmer for 30 minutes. Serve warm.