1 c. peanut oil
6 tbsp. vinegar
1/4 c. butter
1 tbsp. dry mustard
1/2 tsp. salt
4 tsp. seasoning salt
2 tsp. Worcestershire sauce
Dash of pepper
4-5 chicken breasts

Combine all sauce ingredients and bring to a boil. Let sauce cool slightly before using as a basting sauce or marinade for poultry. Cook on grill.

May be made ahead and stored in refrigerator. Makes approximately 1 1/2 cups barbeque sauce, enough to marinate or baste approximately 4-5 chicken breasts.