2 c. sugar
2 c. catsup
Juice of 3 lemons
Dash of liquid smoke
2 king size Dr. Pepper
2 sm. onions, chopped
Dash of Tabasco (optional)

Combine all ingredients in large boiler. Bring to a rolling boil and simmer until onions are tender and sauce is thickened. This barbeque sauce is delicious on all meats and can be frozen.