3 lbs. Van De Camp Beans (pork-n-beans)
1/4 c. bell pepper
1/3 c. onion
1/4 c. brown sugar
1/4 c. ketchup
2-3 tbsp. mustard
2 slices of bacon (optional)

Preheat oven to 350 degrees. Dice up pepper and onion. Put beans, mustard, ketchup and brown sugar in casserole dish. Stir and add diced vegetables. Top with bacon. Place in oven and cook for 1 hour.