1 (32 oz.) catsup
1 can (2 c.) crushed pineapple
1 lg. can frozen orange juice
1 c. brown sugar
1 bottle A-1 sauce

In large saucepan, put catsup, pineapple and frozen orange juice; bring to a boil. Add brown sugar. Stir to dissolve. Simmer 15 minutes. Take from heat and add A-1 sauce. Cool and use by dipping chicken in sauce or spoon over meat. Great on ribs, pork chops and chicken.