1 t. flour
1/4 c. brown sugar, firmly packed
3 lb. smoked boneless pork shoulder
1 med. apple, pared and diced
27 oz.can sauerkraut, drained
3/4 tsp. caraway seed
1/4 tsp. pepper

Place flour in a 14x20" inch oven cooking bag, and shake to coat the inside. Place pork into the bag and seal. Put bag into a 9x13x2 inch baking pan.

Puncture 6 small slits in top of bag to allow venting.

Bake at 350F for 2 hours. Combine remaining ingredients, mixing together well.

Open bag and spoon the mixture over the pork and spread around to coat.

Reseal the bag, and bake for an additional 40 minutes.