1 (3 oz.) pkg. orange Jello
1 (6 oz.) can frozen pineapple-orange juice concentrate
4 c. apple juice
1 (1 pt. 12 oz.) bottle ginger ale (3 1/2 c.), chilled

Dissolve Jello in 1 cup boiling water. Stir in pineapple-orange concentrate. Add apple juice and 3 cups cold water. Carefully pour in chilled ginger ale. Makes about 25 (4 ounce) servings.