4 c. grated raw sweet potatoes
1 c. sugar
1 1/2 c. milk
1/3 c. butter
3 eggs
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. salt

Beat eggs without separating and add to the milk. To the grated sweet potatoes add the melted butter, sugar, spices, salt, milk and eggs. Pour mixture into a buttered pudding pan and bake in a moderate oven. When crusted around the edge and top, stir and let crust again. Do this several times and then allow a final browning of top and sides before removing from oven. If desired 1/2 cup coconut and 1/2 cup raisins may be added.