5 sm. red potatoes
1/2 lemon, juice, strain
2 or 3 sm. dill pickles
2 or 3 scallions (use everything)
White part of 1 sm. onion
1 tsp. sugar
Fresh dill or lots of dill weed
Salt to taste
NO pepper
Mazola oil to taste

Boil 5 small potatoes with the jackets. When cooked, peel and slice into mixing bowl. Cut up pickles, scallions, and onion in small pieces. Add lemon juice, sugar, and salt. Cover with dill and Mazola oil; mix well. Serve cold. Enough for 2 or 3 persons.