1 8 oz pkg cream cheese, softened
1 container of Cool Whip
1 pkg strawberry Jello
graham cracker crust

Dissolve Jello with 1/2 cup boiling water, add cream cheese and mix with mixer until fully blended. Fold in Cool Whip until mixture is fully mixed. Pour into graham cracker crust and refrigerate until set.

Submitted by: Brenda