2 2/3 c. confectioners' sugar
3/4 c. unsweetened cocoa
6 tbsp. butter
5-6 tbsp. milk
1 tsp. vanilla

Combine confectioners' sugar and cocoa in a small bowl. Cream butter with 1/2 cup of the cocoa mixture in a small bowl. Alternately add remaining cocoa mixture and milk; beat to spreading consistency. Stir in vanilla. For glazed frosting stir in 1 tablespoon corn syrup.

Makes about 2 cups.