1/2 c. clear Karo
1/4 c. brown sugar
1/2 c. peanut butter
3 c. Buc Wheats cereal

Butter an 8 x 8 inch square pan. In a medium saucepan, heat syrup and sugar to a full rolling boil. Boil 1 minute (no longer) and remove from heat. Stir in peanut butter until smooth. Quickly stir in cereal. Pat in pan with dampened spatula. Cool 1 hour. Cut into 2 x 1 inch bars. Makes 32 bars.