1 pkg. Dream Whip (follow directions on box)
3/4 c. 10X sugar
1/2 tsp. vanilla
4 oz. cream cheese
1 yellow cake
1 can cherry or blueberry pie filling

Allow cake to cool. Whip cream cheese until it is smooth. Add sugar and vanilla, mixing well. Fold in whipped cream mixture. Spread thin coat of icing on top of cake. Frost sides of cake so that icing stands about 1/2 inch above top of cake. Spread pie filling on top. Store in refrigerator.