Cooks.com - Recipe - Homemade Eagle Butter Finger Ice Cream

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HOMEMADE EAGLE BUTTER FINGER ICE CREAM

6 - 8 lg. Butterfingers bars
2 sm. pkg. instant chocolate pudding
1 can "Eagle" Brand sweetened condensed milk
2 qt. chocolate milk
1 (16 oz.) pkg. Cool Whip

NEEDED:

Ice cream freezer
Ice cream salt
Ice, lots of it

Freeze Butterfingers; unwrap, place in "double" baggies and break up with hammer on hard surface into small pieces. Mix all ingredients together and place in ice cream bucket. Prepare until hard as with any ice cream. Then EAT!! GO EAGLES!!

& their Daddy

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