CHOCOLATE BUTTERSCOTCH SCOTCHEROOS		 
1 c. corn syrup
1 c. peanut butter
1 (6 oz.) pkg. chocolate chips
1 c. sugar
6 c. Rice Krispies
1 (6 oz.) pkg. butterscotch chips

In large saucepan, cook corn syrup and sugar over medium heat, stirring frequently, until mixture begins to boil. Remove from heat. Stir in peanut butter. Mix in cereal.

Press in buttered 9x13 pan. Melt over hot (not boiling) water chocolate chips and butterscotch chips, stirring constantly until smooth. Spread over cereal mixture. Chill until firm, about 15 minutes.

TalkFood! Join the discussion+ Add review or comment

Reviews: 1
Dec 4, 3:22 PM
Emma said:
I have used a different recipe for these yummy treats before, they were very good. But when I used this recipe! It turned out much less messy and was by far better. THX!
Browse more reviews »

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

See what other cooks are preparing:

  top of page

   
FEATURED RECIPES
EMPANADAS
BERNAISE SAUCE
SHRIMP SCAMPI
PASTA AND BEANS
WHOLE WHEAT BANANA NUT MUFFINS
FRESH APPLE BREAD
HOLISHKES
BITE SIZED PARTY PIZZAS
PARTY SIZE CHEESE SPREAD
FAMOUS REUBEN SANDWICH
RUSSIAN CABBAGE ROLLS
DIET GRAPE SPRITZER
PASTA AND PEPPERS PARMESAN
VERSATILE MEAT LOAF WITH VARIATIONS
HUEVOS RANCHEROS
YOGURT GINGERBREAD
YOGURT MUFFINS
HOMEMADE YOGURT
BASIC WHOLE WHEAT BREAD - COOKING SCHOOL
CABBAGE SOUP
MEDITERRANEAN VEGETABLE SOUP
ITALIAN RAAB (GREENS)
PORTUGUESE RICE
APPLE CHICKEN SAUSAGE SWEET & SOUR STIR FRY
MEATBALL NOODLE SOUP
More new recipes...
NEWSLETTER
Enter your email to signup for the Cooks.com Recipe Newsletter.