3 eggs
1 can sweet condensed milk
1/2 pt. heavy cream
2 tbsp. chocolate syrup
1 tsp. vanilla or almond extract
1/4 c. milk
1/2 to 1 c. rye whiskey

Place all ingredients in a blender. Blend for approximately 2 minutes. Pour into a container and chill for about 2 hours before serving. Must be kept refrigerated. Yields: approximately 1 1/2 to 2 quarts. Great to serve around the holidays.