2 whole eggs
2 tbsp. lemon juice
1 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. white pepper
1/2 tsp. sugar
1 tbsp. dried dill
2 c. salad oil

Have all ingredients at room temperature. Combine eggs, lemon juice, spices and seasonings in blender. Cover and blend at low speed. Add oil in slow, steady stream.