1 (8 oz.) container soft tofu, drained
1/4 c. maple syrup
2 tsp. vanilla extract
1 tsp. lemon rind
1 tsp. lemon juice

Place all ingredients in blender and whip for 5 minutes. Stir 4 or 5 times, then whip again for 5 minutes until creamy. Serves 4 to 6.