1 lb. lean ground beef
1 lg. onion, diced
6 to 7 c. shredded cabbage
Salt and pepper to taste
A sweet roll dough

Brown meat and onions with salt and pepper. Add shredded cabbage and cook until cabbage is done, stirring occasionally. Roll the dough out and cut the dough in circles 4-inch in diameter or a 4 x 4-inch square. Fill the dough circle or square with a scant 1/3 cup cabbage, onion and meat filling. Bring opposite corners together in center. Press open edges together until surface is sealed. Turn bierocks smooth side up on cookie sheet. Let set for 15 minutes and bake at 350 degrees until brown. Serve hot. Yield: approximately 2 dozen.