1 (16 oz.) can peach slices
1/4 tsp. finely shredded lime peel
2 tbsp. lime juice
1 tbsp. rum flavoring

Drain peaches, reserving 2 tablespoons juice. In a blender combine peach slices, flavoring, lime peel and lime juice and reserve peach juice. Cover and blend until smooth. Pour mixture into an 8"x4"x2" loaf pan. Cover and freeze at least 4 hours or until firm. Let stand at room temperature about 5 minutes before serving. Serves 4.