3 tbsp. instant malted milk (natural flavor)
2 tbsp. milk
1/4 c. light Karo
1 tbsp. butter
1 1/2 c. milk chocolate chips
4 c. Kix cereal

heat malted milk and milk in large saucepan over low heat, stirring constantly, until slightly thickened. Stir in Karo and butter. Heat to boiling, stirring constantly.

Remove from heat and stir in chocolate chips; stir until melted. Stir in cereal quickly, 2 cups at a time.

Drop by tablespoons onto waxed paper lined cookie sheets. Refrigerate for 1 hour before eating. Makes 3 dozen.