15 qts. water
Dandelion blossoms

Boil water, add blossoms and turn off. Allow to stand overnight. Next day, simmer for 1 hour, then strain and retain only the liquid. Add: 8 lemons 8 oranges 2 lbs. raisins

Place in large crock or plastic container. Ferment for 9 days. Stir twice a day. Place in bottles or jars until fermentation is complete. Do not seal the jars at this point. After the fermentation has stopped (the time interval depends on the temperature of fermentation), remove sediments by siphoning off liquid into clean bottles.

Again, allow the bottle cap to remain loose until no further fermentation takes place. Seal the bottles, store away, and prepare for some good medication!

PLEASE NOTE: If fermentation does not start within 1 or 2 days, add a cake of bakers' yeast, dissolved in 1 cup of lukewarm water. The bakers' yeast will replace natural yeasts that may have been destroyed by hot water in Step 1.