2/3 c. lemon juice
1/3 c. orange juice
1/4 c. sugar
1 (25 1/2 oz.) bottle dry red wine

Strain juices; add sugar, stirring until dissolved. Mix juice mixture and wine; add ice. Garnish each serving with twists of lemon peel if desired. 8 servings (about 1/2 cup each). 115 calories per serving.