5 pkgs. sm. lemon Jello
5 1/2 qts. water
1 (#2) can crushed pineapple
1 (48 oz.) can pineapple juice
2 (6 oz.) can frozen lemonade
5 c. sugar

Put Jello in 3 quarts boiling water; add rest of water, pineapple, pineapple juice, lemonade, and sugar. Freeze in milk containers. This recipe makes 5 cartons. Put frozen punch in bowl and add 1 (2 liter) 7-Up to 2 cartons of punch. Mix until slushy.