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SANGRIA PUNCH
 

1 bottle dry Spanish rose or red wine
1 oz. Triple Sec or Cointreau Liqueur
1/2 c. lemon juice
1/2 c. sugar, more or less to taste
1 1/2 c. chilled carbonated soda water
Sliced of 1 lemon, 1 orange, and 1 lime
Fresh strawberries, as many as you like

Combine all ingredients in large pitcher or punch bowl with plenty of ice. Makes 2 quarts.

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