1 1/2 c. brandy
1 gallon burgundy
2 thinly sliced oranges
1 1/2 c. seeded sweet cherries
2 qts. 7-Up
1 c. Triple Sec
Juice of 6 lemons
1 thinly sliced lemon
1 c. sliced peaches

Mix brandy, burgundy, Triple Sec and lemon juice. Pour over ice. Add the remaining ingredients. Garnish with oranges, lemons, limes, etc. Makes 25 servings.