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GRAPE LEMON PUNCH
 

4 cans (6 oz.) frozen concentrated lemonade, thawed, undiluted
4 cans (6 oz.) concentrated frozen Concord grape juice, thawed, undiluted
2 qts. ginger ale, chilled
Lemon & orange slices

Mix lemonade and grape juice with water as directed on cans. Keep CHILLED until ready to serve. Pour into punch bowl. Add CHILLED ginger ale and ice. Garnish with lemon and orange slices. Serves 70 to 75.

The punch mixture can be placed in freezer and chilled to the point of freezing - becomes slushy, then poured into punch bowl and served.

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