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TANGY CRANBERRY PUNCH
 

2 (12 oz.) cans pineapple juice
3 c. cranberry cocktail
1 c. orange juice
2 tbsp. lemon juice
3/4 c. water
3 tbsp. sugar
3 c. ginger ale
1/2 lemon, thinly sliced
1/2 orange, thinly sliced
Vodka

Stir together fruit juices, water and sugar until sugar is dissolved. Just before serving pour over ice in punch bowl. Add ginger ale. Garnish with fruit slices. 10 servings, about 1/2 cup each.

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