1 (3-3 1/4 oz.) reg. vanilla pudding
1 env. unflavored gelatin
Dash of ground nutmeg
3 c. canned eggnog
1/4 c. light rum
1/2 c. whipping cream, whipped
12 baked tart shells
Whole candied cherries

In a saucepan combine pudding mix, gelatin and nutmeg. Add eggnog. Cook cooking to pudding package instructions. Remove from heat; stir in rum. Chill until partially set. Turn into large mixing bowl. Beat with electric mixer until fluffy. Fold in whipped cream. Chill until mixture mounds. Fill pie shells. Garnish.