2 pkgs. Sorrel
Ginger (optional)
Bay leaf
Cloves
Sugar
Vanilla extract
Whole spice
4 qts. water

Bring water to boil, then add Sorrel, bay leaf, cloves, spice, peel and mash ginger, add to boiling water. Boil for 25 minutes on moderate fire. Let cool. Add sugar and vanilla extract, put to chill for one day, then serve.