2 qts. cold water
1/4 c. instant tea
2 (6 oz.) cans frozen limeade concentrate
2 (6 oz.) cans frozen lemonade concentrate
2 c. cranberry juice cocktail
2 (28 oz.) bottles ginger ale

Mix tea well with cold water. Stir defrosted juices into tea. Add ice. Just before serving, add ginger ale.