1 lg. watermelon
2 cantaloupes
2 honeydew melons
1 1/2 lbs. white grapes
1 1/2 lbs. dark grapes
2 pts. fresh strawberries, stemmed
1/2 c. orange or pineapple juice

With a large knife, remove the top 1/3 of the watermelon. (The bottom portion is used as the basket for serving.) Remove the seeds from all of the melons. Using a melon ball cutter, scoop the fruit from the melons and place them in a bowl. Gently mix all of the fruits and the juice. Transfer fruit to the melon basket.

NOTE: For special effect, cut the top edge of watermelon basket in a zigzag pattern.