1 lg. watermelon
Assorted fruit (melon balls, berries, grapes)
Flowers for garnish

With wooden spoon or metal skewer, outline the opening for shell. To relieve the pressure use a sharp knife, cut an X through the top of the watermelon.

To make shell, cut along outline for the opening. Scoop out watermelon and form into balls or small wedges. Fill watermelon with cut out pieces along with other fresh fruit for garnish.