6 eggs, chilled
3/4 c. superfine sugar
1 oz. brandy
1 oz. rum
1 pt. bourbon
1 pt. milk
1 pt. whipping cream

Beat egg whites until stiff, then add 1/2 cup of superfine sugar. Beat egg yolks, adding remaining 1/4 cup of superfine sugar. Mix yolks into whites. Add brandy, rum, bourbon, milk, and whipping cream. Top each serving with a dash of nutmeg.