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WHITE CASTLES

2 lbs. ground beef
1 can cream of mushroom soup
1 pkg. dry onion soup
1 (8 oz.) Cheez Whiz
2 doz. dollar buns
Mustard
Dill pickle slices

Brown and drain ground beef. Add both soups and simmer for 5 minutes. Remove from heat and add Cheez Whiz. Serve warm on dollar buns with mustard and dill pickles. Yield: 2 dozen.

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