1 pkg. instant pistachio pudding
1 (8 oz.) Cool Whip
1 (15 1/2 oz.Z) can crushed pineapple
1 c. miniature marshmallows
Optional:
1 (6 oz.) jar red cherries, halved
1 c. flaked coconut
1 c. chopped pecans

Mix the pudding and the Cool Whip together. Add the crushed pineapple. If you wish to decorate the salad, save enough of the mixture at this point to cover the top. Add the remaining ingredients. If you wish to decorate the salad, this is the time to do it. Spread the pineapple that was saved on the top of the salad. Decorate the salad with any combination of marshmallows, whole pecans, cherries, or any decorative topping can be used.