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SORREL DRINK
 

1 c. dried sorrel
2 c. sugar
6 cloves
1 sm. piece ginger, crushed
1 piece dried orange peel
6 c. boiling water

Wash sorrel, place in large bowl with ginger, orange peel and cloves. Add boiling water, let stand for 24 hours. Strain, add sugar, and pour into bottles. Refrigerate and serve over ice.

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