1 lb. light brown sugar
1 lb. dark brown sugar
1/2 lb. real butter
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. ground cloves
1 tsp. salt

To serve: Use 1 heaping teaspoon batter and add enough hot water to dissolve. Add 1 oz. rum, dash of brandy, and fill remainder of glass with hot water. Makes 30 cups.