1/3 c. butter
3/4 c. sugar

Cream together; add 1 egg and beat in.

2 c. flour
1/4 tsp. salt
1 tsp. nutmeg
2 tsp. scant baking powder
1 tsp. cinnamon
1/2 tsp. cloves

Sift together and add to cream mixture, alternating with 3/4 cup milk. Add 1 cup fresh or frozen blueberries.

Put in cupcake papers. Bake at 350 degrees for 30 minutes. Wonderful! Enjoy!