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BOURBON SLUSH
 

7 c. water
2 c. sugar
3 tea bags
2 c. water
1 lg. frozen lemonade
1 lg. frozen orange juice
1 c. bourbon (you can use rum)
7-Up, chilled

Stir the 7 cups water and the 2 cups sugar together. Heat to boiling; then set aside to cool.

Steep 3 tea bags in 2 cups boiling water. Set aside to cool.

Combine cooled water mixture and cooled tea. Add frozen lemonade, frozen orange juice and bourbon. Freeze for 12-24 hours ahead of needing. Add 7-Up per serving as desired.

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