2 (46 oz.) cans pineapple juice
2 qt. orange juice
1/2 c. lemon juice (or 12 oz. can frozen lemonade)
2 qt. ginger ale or 7-Up
2 qt. sherbet, any flavor

Chill liquid ingredients. Blend juice and ginger ale. Pour into punch bowl and add scoops of sherbet. Serves 40.

VARIATION: Add sherbet and stir until dissolved. Garnish with ice ring.