1 qt. vanilla ice cream
1 1/2 qt. pineapple sherbet
2 cans frozen lemonade
1 can frozen orange juice
9 c. cold water
Food coloring (optional)

Put ice cream and sherbet in punch bowl; break into pieces with spoon. Add remaining ingredients; stir until ice cream and sherbet are partly melted. Add food coloring, if desired. Yield: 40 servings.