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WHISKEY SLUSH
 

3 tea bags in 2 c. boiling water
1 (12 oz.) frozen orange juice
1 (12 oz.) frozen lemonade
1 1/2 c. sugar
2 c. whiskey
7 c. water
7-Up pop

Mix together first 6 ingredients in large container. Freeze at least 3 days before serving. Stir after several hours or overnight. Mix well as alcohol settles in middle.

When ready to serve, fill glass 2/3 full with slush and then add 7-Up.

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