1 can frozen orange juice
1 can frozen fruit punch
1 can frozen lemonade
1 can frozen rasberry juice
8 cans water
2 (2 l) bottle of ginger ale

Mix together all frozen juices. Add the 8 cans of water. Refrigerate until ready to use.

In punch bowl, fill halfway with punch mixture and top other half up with ginger ale. Add ice, if desired.

Submitted by: Nicole Purcell