1/3 c. orange marmalade
1/4 c. orange juice
2 cans (16 oz.) pear halves, well drained
1/2 c. sour cream
1 tbsp. orange marmalade
Mint leaves, for garnish if you wish

Mix 1/3 cup marmalade and juice in square or round dish. Arrange pears cut side down in sauce. Cover tightly and microwave on high for 3 to 4 minutes until hot. Let stand 2 minutes. Spoon into dessert bowls and refrigerate. Swirl sour cream and marmalade together and spoon over pears. Garnish with leaves.