For 4 servings you will need: 1/2 tsp. salt 1/4 to 1/2 tsp. black pepper 2 tbsp. olive or salad oil 2 tbsp. butter 3 tbsp. chopped fresh chives or green onions Juice of 1/2 lime or lemon 2 tbsp. brandy or cognac, optional 3 tbsp. chopped parsley 2 tsp. Dijon style mustard 1/4 c. chicken broth

Place chicken breasts between sheets of waxed paper or plastic wrap. Pound slightly. Sprinkle with salt and pepper. In a microsafe dish, melt butter and mix with oil. Place chicken breasts in dish, coating breasts on both sides.

Microwave at HIGH power for 3 minutes. Let rest for 1 minute. Turn breasts over. Microwave again at HIGH power for 3 minutes until chicken breasts are done, not overcooked. Set aside. Prepare sauce by mixing chives or green onion, lime juice and brandy, if used, mustard and parsley in a microsafe dish. Microwave at HIGH power for 1 minute. Add juices from chicken and broth. Stir until smooth. Pour sauce hot over chicken breasts. Serve immediately with noodles.